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Queen Elizabeth Menu

Californian rolls with wasabi & soy

Rare roast beef Panini with béarnaise & rocket

Freshly shucked oysters with salmon caviar & lemon wedges

Chicken, chive & mayonnaise bite size sandwiches

Tartlets with peking duck, hoi sin & pickled cucumber

Pesto crusted lamb cutlets with mustard cream sauce

Cumin crusted prawns hot off the Barbeque

Fresh asparagus with lemon hollandaise

Selected pates, Italian meats & marinated antipasto with crusty breads

Fine cheese platter with port soaked figs & lavosh crackers

Petit fours