The World Menu

Welcome canapés (2 varieties)

On the Buffet

Kurobuta glazed ham with mustards and picklesSeafood platter with oysters, prawns, fresh fish, tartare & citrus sauces

Marinated chicken with rocket, kalamata olives & lemon dressing

Moroccan lamb fillets with minted yoghurt labne

Creamy potato salad with shallots, bacon & sour cream

Vine ripened tomato salad with basil & mozzarella

Crisp greens tossed with red wine vinaigrette

Baker’s basket of crusty breads

Triple chocolate brownies

Fine Australian cheeses with lavosh crackers, muscatels & port soaked figs

Petit fours